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How to make pizza like restaurants

Zaatar pizza

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Four and a half cups of flour.

A cup of yogurt .

Three quarters of a cup of warm water.

half cup of olive oil.

A quarter cup of thyme, and olive oil.

A tablespoon of sumac, and soft instant yeast.

Two teaspoons of salt.

A teaspoon of dried green thyme and sugar.

How to prepare

Put sugar , salt, four cups of flour, and yeast in the mixer bowl, install the dough hook, and then run the mixer on a slow speed for several seconds until the ingredients are mixed.

Add thyme, oil, and yogurt, then knead the ingredients at medium speed for two minutes, then add water and knead until a soft and smooth dough is formed, and add the remaining amount of flour if the dough is soft.

Put the dough in an oiled dish, cover the dough with a piece of nylon and put it in a warm place until it doubles in size.

Bring a tray with a short edge and grease it with an abundant amount of oil, then put the dough in the tray and spread it with the tips of your fingers so that the bottom of the tray is covered.

Cover the pizza with a piece of nylon, leave it in a warm place until it doubles in size, then press on it with the tips of your fingers, and then distribute sumac, oil, and thyme.

Install the grid rack in the center of the oven, and heat the oven to a temperature of one hundred and eighty degrees Celsius.

Bake the pizza for twenty minutes, and then serve it.

BBQ sauce pizzathe


A cup of grated cheese .

Two tablespoons of tomato sauce.

Two pieces of chicken breast.

One cup of barbecue sauce.

Half a piece of chopped green pepper.

Onion cut into slices.

pinch of salt

Ingredients for the dough:

pinch of salt

One cup of warm water.

Three cups of flour.

A splash of sugar .

One tablespoon of instant yeast.

A quarter cup of oil.

How to prepare

Put the yeast in a cup of warm water with a pinch of sugar, then stir the mixture and leave it for a while until it ferments.

Put the flour in a plate, sprinkle with salt and oil and knead it well until we get a cohesive dough.

Put the dough in a hin oiled bowl, cover it, and let it ferment for one hour.

Put the shredded chicken breasts in a saucepan with a pinch of salt, and fry until tender.

Spread the dough with a rolling pin, and make holes in the dough with a fork.

Mix the tomato sauce with the barbecue sauce, and spread it on the dough.

Put chicken breasts, green peppers, onion slices , and grated cheese on the dough.

Bake the dough in the oven.

BBQ and chicken pizza

Preparation time Six hours

cooking time forty minutes

enough for five peoplethe components

A splash of paprika.

Shredded cheese.

A quarter cup of liquid butter .

pinch of salt

A pinch of black pepper.

Two cloves of mashed garlic.

One onion cut into thin slices.

One piece of shredded boiled chicken breast.

Ingredients for the dough:

One tablespoon of vegetable oil.

Three tablespoons of milk.

Half a tablespoon of sugar.

Small spoon of salt.

Two teaspoons of baking powder.

A cup or half a cup of liquid milk, as needed for the dough.

Three cups of flour.

BBQ Sauce Ingredients:

Three tablespoons of brown sugar.

Two teaspoons of apple cider vinegar.


Four tablespoons of ketchup.

Half a cup of water.

Two tablespoons of soy sauce.

Two tablespoons of mustard.

One tablespoon of olive oil .

A tablespoon of pomegranate molasses.

A grain of hot pepper - as desired -.

Two cloves of mashed garlic.

How to prepare

Prepare the dough by placing the flour, milk, baking powder, oil, salt and sugar in a plate and stir.

Add milk according to the need of the dough, then knead it well, wrap it, and leave it to ferment for six hours.

Prepare the barbecue sauce, chop the onions finely, put them with the crushed garlic, and a little olive oil in a saucepan over the fire, and stir them.

Add the hot pepper and leave them on the gas until the onion turns golden.

Add ketchup, soy sauce, mustard, brown sugar, vinegar, pomegranate molasses, a little olive oil, and water, and stir.

Leave the ingredients on the fire until the sauce becomes thick.

Mix the sauce in the blender, and set it aside.

Put the onions with a little oil and the chicken breasts in a saucepan over the fire.

Add paprika, salt, and pepper, and stir well.

Put the liquid butter with the garlic and stir them, and set them aside.

Spread the dough, and put a little butter and garlic mixture on the surface of the dough.

Put BBQ sauce on the dough, then the chicken mixture with onions.

Sprinkle grated cheese on top of the dough.

Put it in the oven until done.

Chicken alfredo pizza

Preparation time Thirty minutes

cooking time Fifteen minutes

enough for four peoplethe components

¼ teaspoon of black pepper.

Two and a half tablespoons of butter.

Crushed clove of garlic.

A cup and a half of heavy cooking cream.

Three tablespoons of grated Parmesan cheese.

Half a teaspoon of salt.

One tablespoon of chopped parsley.

Favorite pizza dough (enough for one dish).

One cup of grilled or fried chicken pieces.

A cup of chopped mushrooms.

A cup of chopped fresh spinach leaves.

Two cups of grated mozzarella cheese.

How to prepare

Melt the butter in a frying pan over medium heat, then add the garlic and sauté for one minute, until it changes color.

Add the cooking cream and stir in the pan for 15-20 minutes.

Add Parmesan cheese, salt and pepper over the mixture, stirring until the texture of the cream is heavy.

Remove the pan from the heat, add the chopped parsley, and set aside to cool slightly.

Spread the pizza dough on the tray (anti-stick) and spread it with the cream prepared in advance.

Add chicken pieces and mushroom slices over the cream.

Distribute mozzarella cheese on the top layer.

Insert the tray into the preheated oven (220 degrees Celsius) for 15-20 minutes, until the dough is tender and the cheese melts.

Salami pizzathe components

Three and a half cups of flour .

1 1/2 cups warm water (or as needed).

Two tablespoons of olive oil.

One and a half tablespoons of sugar.

A tablespoon of yeast and powdered milk.

Small spoon of salt.

Salami ingredients:

A cup of salami slices and grated mozzarella cheese.

Two tablespoons of hot sauce.

Tomato sauce ingredients:

Two cups of tomato juice.

Two tablespoons of olive oil.

A teaspoon of sugar.

Half a teaspoon of oregano and chili (crushed hot pepper to taste).

Two cloves of minced garlic.

salt and pepper.

How to prepare

Tomato sauce preparation:

Heat the oil in a frying pan over a medium heat, then add the garlic and stir-fry until it turns golden.

Add tomato juice and season the mixture with: pepper, sugar , oregano, chili, and salt.

Leave the sauce on the fire for seven minutes or until it becomes somewhat thick, then leave it aside until it becomes cold.

Preparing pizza:

Dissolve yeast and sugar in warm water and leave the mixture for five minutes.

Mix: powdered milk, salt, and flour in an electric mixer at a slow speed.

Add the yeast mixture and olive oil to the flour and knead the ingredients for fifteen minutes, until the ingredients are mixed with each other and a soft, elastic dough is obtained.

Forming the dough into a ball, placing it in an oiled mold, then covering it and leaving it until it is fermented for forty-five minutes, or until it doubles in size.

Spread the dough using a rolling pin on a surface sprinkled with a small amount of flour in the shape of a circle or rectangle, then put it in a tray sprinkled with flour and put it in the oven.

Preheat the oven at a temperature of two hrundred and twenty degrees Celsius.

Grease the pizza dough with tomato sauce, then distribute the salami and sprinkle a little hot sauce, then put the cheee.

Bake the pizza in the oven for fifteen to twenty minutes or until it is cooked, then serve it.

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