| cooking time | Difficulty level | enough for |
|---|---|---|
| 70 minutes | easy | 8 people |
How to make Asian pizza sauce at home
 |
| Tomato sauce in glass bottles |
Classic tomato sauce for pizza with basil and oregano, easy to prepare and useful recipe for a variety of uses: as a spread on pizza, as a sauce for pasta and for making pizza snails and samosas
Ingredients: for one pizza sauce
- 1 small onion chopped.
- 5 ripe tomatoes cut into small cubes
- 5 tablespoons tomato paste.
- 1 cup of water.
- Salt and Pepper.
- 5 minced basil leaves.
- spices.
- 2 tablespoons of chicken flavor soup powder.
- 2 teaspoons crushed garlic.
Ingredients: for two pizza sauce
- 1 small onion chopped.×2
- 5 ripe tomatoes cut into small cubes×2
- 5 tablespoons tomato paste.×2
- 1 cup of water.×2
- Salt and Pepper.×2
- 5 minced basil leaves.×2
- spices.×2
- 2 tablespoons of chicken flavor soup powder.×2
- 2 teaspoons crushed garlic.×2
Mold size: medium bowl
directions:
- Fry onions and tomatoes in olive oil and add salt to remove liquid. Add garlic and stir.
- Add tomato paste, soup powder, pepper and oregano. Stir and add water.
- Bring the mixture to a boil and cook for about ten minutes, until the tomatoes are soft.
- Season with salt and pepper as needed.
- Take off the fire. You can grind the sauce or leave it as is.
- Spread on pizza dough or serve over pasta.
- Enjoy your meal!.
Did you know?
There is no love in the world like the love of pizza! These really thin, cheesy and crunchy pastries have gained immense popularity around the world, and they're popping up everywhere: from gourmet restaurants to street food stalls on the neighborhood corner,Want to take your love of pizza to the next level? The secret is in the sauce. We bring you a professional chef's recipe for a classic tomato sauce for pizza with basil and oregano, an easy and useful recipe that is suitable for a variety of uses: for spreading on pizza, as a sauce for pasta and for making snail pizza and samosas.
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